Meagan Francis

Meagan Francis

Let the season inspire your next meal by trying this seasonal spring menu:

Appetizer: Kale Chips

I’ve never cared for the taste of kale, but rumor has it these chips taste just like, well, chips. If that turns out to be true, I think the kale enthusiasts may have found another convert.

Entree: Pork Chops with Fennel and Caper Sauce

Nothing says “spring” like the taste of fennel, though it can be a tricky herb to grow with a relatively short opportunity for harvest. If fennel is available in your yard or farmer’s market, seize the day and make this dish!

Side Dish: Asparagus and Parmesan-Egg Crumb Topping

Asparagus is a spring favorite. Good thing I love it almost every way imaginable: steamed, roasted, grilled. And, hello – crumbled with Parmesan-flavored topping? Sign me up.

Dessert:  Rhubarb Parfait

What interested me most about this dish is that the rhubarb takes center stage. There’s no strawberry or other fruit, just…rhubarb!

What to Grow in Your Veggie Garden 11 photos

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