Mick Telkamp

Mick Telkamp

Beersicle.jpg
An ice cold beer on a hot day.

Homemade popsicles are a staple around here and everybody enjoys cooling down with a pop made with fresh fruit juices (or maybe Kool-Aid if I’m feeling lazy). But nothing quite beats a cold beer on a hot day and a refreshing beer doesn’t get much colder than when in popsicle form. These frozen treats aren’t for the kids. This one is for the man on the porch.


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Feel free to substitute in your favorite brews. Cream-sicles are best made with dark beers, but it’s hard to go too far wrong. It’s still going to be a popsicle made of beer, after all.

Guinness Cream-sicle

  • 1 bottle Guinness Stout
  • ¼ cup half and half
  • 3 tablespoons sugar

Stir Guinness, half and half and sugar together in a measuring cup, skim off foam and pour mixture into popsicle molds. Freeze and serve.

Corona-Lime Pops

  • 1 bottle Corona beer
  • 1 tablespoon lime juice
  • 2 tablespoons sugar

Stir Corona, lime juice and sugar together in a measuring cup, skim off foam and pour mixture into popsicle molds. Freeze and serve.

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