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Pruning Floribunda
To prune floribunda roses, cut the main shoots back to about a third of their length, and trim any remaining healthy sideshoots by about two thirds.

Step 1: Remove the Dead and Diseased

Remove any shoots that are dead, diseased, weak, or crossing shoots from the center of the bush to leave an open symmetrical framework from which new shoots can arise.

Step 2: Trim Main Stems

Reduce the main stems to 8–12 in (20–30 cm) above the ground, cutting back to a healthy, outward-facing bud—hybrid tea roses respond well to drastic pruning. After a few weeks, new shoots will appear, eventually producing an abundance of blooms.

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